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'Give us
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ways, the Corbenic Bakery is the beating heart of our community. |
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The logistics
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Ten or twelve loaves are baked for each house daily, Monday to Friday; |
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Mostly loaves are baked to European sour-dough recipes... |
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In the afternoon, the focus switches to confectionery; biscuits and cakes; all organically-made, nutritious and quite delicious.... |
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Again, the numbers are high; circa 150; not surprising given the size of our community... |
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Four
residents
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Three in the afternoon session. |
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Skills learned include |
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Plus a
range of supervised |
 Biscuits between 10 and 20 minutes. |
The bread bakes in around 50 minutes; buns in around 20
minutes.
The cakes
take around 50 minutes to bake. |
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We use the finest of organic flours and natural ingredients. |
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The Corbenic bakery
can serve the local market too. |
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Our busiest time of the year |
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The team will bake up to 200 loaves which will go on sale to the general public... |
So if you are interested in placing an order please phone us up and
ask for Thomas.
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He'll be delighted to help you with your enquiries... |
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We sell our range of bakery goods at
the monthly farmers' market in Stirling and a local market at Logierait,
near Pitlochry. |
Our loaves sell like
hot cakes... |
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Corbenic Camphill
Community, Trochry, Dunkeld PH8 0DY, Perthshire, SCOTLAND |
